I am constantly adding to my repertoire, not so that I can have a lot of smokers to repair, keep clean, etc. Meadow Creek TS 120P Reverse Flow smoker with insulated fireboxĪs you can see, I use a lot of them and all of my recipes can be smoked on any of the above smokers as long as I maintain the temperature and the smoke for the allotted amount of time prescribed in the recipe.Brinkmann Horizontal smoker with side firebox.Brinkmann charcoal “ECB” Bullet smoker (modified).Great Outdoors Smoky Mountain propane smoker (Big Block).I have quite a large arsenal of smokers at my disposal including but not limited to the following: To clear things up, I try to keep it generic as much as possible. I have had a slight issue with folks feeling that the recipe is intended for a particular smoker if I mention it. You may have noticed that I don't always mention the smoker that I used for each particular recipe. Subscribe to the Smoking Meat Newsletter!.Metric | Smoking Times and Temperatures.Standard | Smoking Times and Temperatures.Below you will find a list of the various smoked pork recipes on the website and if you see something missing, be sure to let us know. Pork One of my favorite smoked pork recipes is smoked ribs but that could be because I’m from North Carolina where smoking pork is where it’s at.Let us know if there’s something specific you’d like to see here. Here you will find a list of the various beef cuts that we have smoked up and we’re always dreaming up new beef recipes you can cook in your smoker. Beef While Texas seems to hold the trophy for the most smoked beef recipes, namely smoked brisket, smoked beef holds its own in most other states as well.
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